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From Finca La Mina in Buesaco, Jheison Lopez presents a complex semi-washed Caturra. The lot undergoes two distinct 48-hour anaerobic fermentations—first in-cherry, then as parchment with mucilage intact. This meticulous process yields a high-clarity cup featuring elegant hibiscus florals, crisp white grape, and a rich strawberry jam sweetness.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Jheison Lopez
Variety: Caturra
Altitude: 2100 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
