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Maria Delgado grew this Caturra lot at El Chocó in Buesaco, Nariño. An initial whole-cherry rest followed by open-tank fermentation refines the intense high-altitude sugars, producing a crisp, clean cup layered with juicy lime and melon notes.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Maria Delgado
Variety: Caturra
Altitude: 2100 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
