Subtext - Mohamed Aba Nura

Mohamed's coffee, a standout for the third consecutive season, features the Gibirinna 74110 variety, showcasing a clean, floral, and sweet profile with vibrant notes of tropical fruit, strawberry, and dried florals. Grown at 2,000-2,100 meters above sea level on his 35.7-hectare farm in the Omafun-tulay Kebele of Jimma, the cherries undergo traditional natural processing on raised beds for 20 days, reflecting the exceptional quality and cleanliness achievable in well-managed Ethiopian coffees.