Subtext - Raquel Lasso

Grown at 2,200 MASL in Nariño, this washed Gesha from Raquel Lasso's Finca La Bohemia showcases a vibrant and complex profile. Meticulously processed with an extended fermentation of 60-72 hours, the result is a beautifully clean and expressive cup. Expect bright berry notes of raspberry and strawberry, complemented by tropical fruit sweetness, all backed by the high-altitude clarity that makes Nariño coffees so exceptional