We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
Produced by Tony Medina at his farm, Finca La Colina, this "Early Harvest" selection is roasted specifically for espresso. While the later picks of the season focus on dark fruit intensity, these earlier harvests provide a clean and highly balanced structure that excels under pressure. Grown at 1,700 meters in the volcanic soil of Chimaltenango, the coffee is traditionally washed and meticulously sorted. As an espresso, it offers a syrupy mouthfeel and a comforting flavor profile, featuring the soft acidity of stewed apple integrated with a creamy cashew nuttiness and a deep, lingering toffee sweetness.
Quantity: 250g
Roasted In: Canada
Origin: Guatemala
Origin Type: Single Origin
Region: Chimaltenango
Producer: Tony Medina
Variety: Caturra/Bourbon
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
