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Restrictions to the U.S.A..
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Wilton Benitez produced this Red Bourbon lot at Granja Paraiso 92 in Cauca. Advanced bioreactor inoculation and controlled double-fermentation washed processing at 2,100 meters unlock complex aromatics, yielding a rich espresso with notes of chocolate, cherry liqueur, and violet.
Quantity: 200g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Wilton Benitez
Variety: Red Bourbon
Altitude: 2100 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
