Regular price
$19.99 USD
Sale price
$19.99 USD
Regular price
The Barn
Tasting Notes: Milk Chocolate, Hazelnut Macadamia, Caramel
Quantity: 250g
Format: Roasted Whole Bean
Origin: Guatemala
Origin Type: Single Origin
Region: Huehuetenango
Producer: Andres Ramirez
Variety: Caturra/Catuai
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Roast Level: Medium-Light
The Barn - Andres Ramirez
COF-BN-0080Produced by Andres Ramirez in Concepción Huista, Huehuetenango, Guatemala, this washed Caturra and Catuai lot is grown at elevations between 1,550 and 1,700 meters. The region’s unique microclimate, influenced by winds from Mexico, allows for slow cherry maturation, enhancing sweetness and depth. After careful harvesting, the beans undergo a 32-hour fermentation in water before being washed and slowly dried. The result is a velvety, balanced cup with notes of milk chocolate, hazelnut macadamia, and caramel, making it an easy-drinking coffee perfect for the season
Quantity: 250g
Format: Roasted Whole Bean
Origin: Guatemala
Origin Type: Single Origin
Region: Huehuetenango
Producer: Andres Ramirez
Variety: Caturra/Catuai
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Roast Level: Medium-Light
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