The Barn - Arsosala Reserve
COF-BN-0096This vibrant Mixed Heirloom coffee from the Arsosala Washing Station in Guji, Ethiopia, is a "Reserve" lot showcasing an elevated washed process. Cherries, collected from a limited number of smallholders, undergo 8-12 hours of fermentation and meticulous drying, resulting in a brilliantly clean and bright cup with notes of nectarine, lemon candy, and delicate florals.











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



