The Barn - El Vergel: Guava Banana
COF-BN-0106This intensely fruity Caturra coffee from Elias & Shady Bayter in Tolima, Colombia, is processed using an anaerobic method. Grown among guava trees, this coffee is one of the fruitiest profiles ever developed at the estate. It delivers an amazing array of flavors, from guava, mango, and strawberry to dark chocolate and cola, with deep sweetness balanced by citric acidity











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



