The Barn - Gachenge AA
COF-BN-0097This vibrant SL28 and SL34 coffee from Stephen RGG's Gachenge Estate in Kirinyaga, Kenya, is a rare example of estate-grown and processed Kenyan coffee. Through a meticulously washed process, including 16-23 hours of dry fermentation and sun drying on raised beds, this coffee delivers a bright, juicy, and sweet cup with notes of blackcurrant, hibiscus, plum, and blood orange












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



