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Produced by Mauricio Salaverria at Finca Himalaya, this Marsellesa lot undergoes anaerobic natural fermentation in barrels. The process amplifies the variety’s tropical sweetness, resulting in a vibrant cup with bold notes of mango and grape soda.
Quantity: 250g
Roasted In: Europe
Origin: El Salvador
Origin Type: Single Origin
Region: Apaneca
Producer: Mauricio Salaverria
Variety: Marsellesa
Altitude: 1550 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
