The Barn - Mohamed Ali Honey Espresso
COF-BN-0070Mustafa Mohamed Ali's honey-processed coffee from Jimma, Ethiopia, captures the terroir's beauty with flavors of peach, wild mountain honey, and a refined floral hint of bergamot. The careful honey process, rare in Ethiopia, preserves mucilage for a gentle, citric finish and balanced acidity, elevating the coffee’s tropical and aromatic profile.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco