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For our U.S. Customers
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This expressive Pink Bourbon from Sebastián Ramírez's El Placer project in Quindío, Colombia, is processed using the honey method. The resulting coffee is fruity, juicy, and sweet, with notes of melon, pineapple, and a fruity cotton candy sweetness, reflecting the producer's progressive and innovative approach to processing
Quantity: 100g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Sebastian Ramirez
Variety: Pink Bourbon
Altitude: 2000 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
