94 Celcius - Lychee Peachy Decaf
COF-94-0086Produced by processing pioneer Diego Bermudez at Finca El Paraiso, this decaf lot undergoes a sophisticated thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the hyper-processed profile, resulting in an intense, aromatic cup with
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

