94 Celcius - Lychee Peachy Decaf (907g)
COF-94-0085Don't run out of this funky decaf coffee produced by processing pioneer Diego Bermudez at Finca El Paraiso, this lot undergoes a thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the profile, resulting in an intense, aromatic cup
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

