DAK Coffee Roasters

DAK - Milky Cake Filter

COF-DA-0003
Regular price $24.00 USD
Sale price $24.00 USD Regular price
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Tasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey

This coffee is a cake in a cup. This is a truly special and unique coffee - we’ve never had anything similar before. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.

coffee bag size Quantity: 250g
coffee format Roasted In: Europe
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Cauca
coffee producer/farm Producer: Diego Bermudez
coffee variety Variety: Castillo
coffee process Process: Thermal Shock Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light

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Customer Reviews

Based on 98 reviews
89%
(87)
10%
(10)
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(1)
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J
James (Ontario, Canada)
Everyone should give this a try!

Finally got a couple of bags after reading the hype online and deciding to try it for myself. Really unique and complex flavours - I got subtle cardamon notes with a lovely smooth tea-like body. Such a unique and interesting coffee I would definitely get it again and recommend people try it at least once.

M
Michael (Alberta, Canada)
Yes

This is the coffee that convinced me to try darker roasts.

D
DH (British Columbia, Canada)
Classic

Unique and delicious

D
Derek M. (Colorado, United States)
favorite variety

This is my favorite of DAK's offerings. Amazing taste

N
Nicholas (Alberta, Canada)
Delicious Cup

An interesting coffee with great complementary notes.

A
A J. (Oklahoma, United States)
So good!

Awesome coffee, I find myself reaching for it over and over!

F
Frans (Alberta, Canada)
Unique coffee

Very different - in a good way. Herbal, with strong notes of cardamom and maybe vanilla. I really like it as an evening coffee, blended with 2/3 decaf (I use Paraiso 92 Caturra decaf) and only 1/3 DAK. It's so [potent that it's definitely enough. Using an aeropress, but i think pour over and even espresso would be equally good

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