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This Pink Bourbon from Bryan Smith's Finca Las Brisas in Pitalito, Huila, Colombia, is a washed coffee with an anaerobic fermentation. The cherries were fermented underwater for 30 hours before depulping, enhancing clarity and preserving the variety’s floral and red fruit characteristics. This process results in a complex cup with notes of delicate florals, bright lemon, sweet brown sugar, and a black tea finish
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Bryan Smith
Variety: Pink Bourbon
Altitude: 1850 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
