Chocolate truffle, Dried apricot, Hazelnut cream
Produced by over 150 women near Bella Vista, Chiapas, this coffee is a washed process blend of Caturra, Bourbon, and Catimor varieties, grown at 1550-1650m. With notes of chocolate truffle, dried apricot, and hazelnut cream, it offers a rich body, structured acidity, and a lasting sweetness that showcases the dedication of Rosalba Cifuentes and her community of women producers.