Tasting Notes: Apricot Jam, Bergamot, Floral.
This "Spring Coffee" is a washed Ethiopian coffee from the Edido washing station in the renowned Yirgacheffe region, where local farmers deliver their cherries. This coffee is carefully processed through de-pulping, fermentation, and drying on raised beds, resulting in an elegantly flavored profile with notes of sweet apricot jam, bergamot, and delicate florals, perfect for the changing seasons.