Three Marks - José Díaz
COF-3M-0039José Díaz, known as Chepito, produces this Pacamara on his farm, El Volcán. A 72-hour anaerobic fermentation in sealed tanks enhances the coffee's complexity, resulting in a cup with vibrant notes of apricot, dried berries, and a hint of clove.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

