DAK - Chunky Cherry Espresso
COF-DA-0149From Frinsa Estate’s 72‑hour anaerobic natural lots in West Java (1400 m), this espresso delivers intense cherry sweetness, boozy fruit complexity, and warm spice undertones. The experimental cultivars and meticulous lot separation shine through in a rich, layered shot with a distinctive twist.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

