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Restrictions to the U.S.A..
Some products remain unavailable due to cross-border shipping restrictions. Orders shipping to the U.S. may experience delays due to formal customs clearance. Standard and Free shipping options remain available. Any applicable tariffs, duties, taxes, and processing fees will be calculated and billed at checkout, where applicable, and will not be collected by the carrier at delivery.
Produced by Juan Peña, this lot is fermented for five days in oak barrels previously used to age Ecuadorian rum. This unique environment pushes the fermentation toward a deep, rich complexity with notes of rum chocolate and ripe tropical fruit.
Quantity: 200g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Loja
Producer: Juan Peña
Variety: Typica Mejorado
Altitude: 2000 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
