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Restrictions to the U.S.A..
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Hailing from the high-altitude cloud forests of El Huabal in Northern Peru, this washed Bourbon and Caturra blend is produced by the Café Solidario collective. The lot undergoes a unique two-stage dry fermentation—resting first as whole cherries and then in parchment—which settles the acidity and concentrates the sugars. The result is a quintessential Cajamarca profile, offering a cozy chocolate sweetness and caramel comfort balanced by a crisp, green apple brightness.
Quantity: 300g
Roasted In: Canada
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: Café Solidario
Variety: Bourbon/Caturra
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
