Prodigal - Las Palmas Espresso
COF-PD-0081Produced by Abelardo Alvear in Huila, Colombia, this anaerobic washed Bourbon Aji is grown on a two-hectare farm. It undergoes dual anaerobic fermentations totaling 120 hours, resulting in an explosively fruity, jammy, and winey cup
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

