Epoch Chemistry - Epoch 9 Kayon Mountain
COF-EP-0019Kayon Mountain Coffee Farm, owned by Ismael Hassen Aredo and his family since 2012, spans 500 hectares in the Guji zone of Ethiopia. The farm meticulously produces both Natural and Washed coffees, using shade trees and natural compost for sustainable farming practices. The resulting coffee from this region is known for its unique flavor profile, featuring notes of fruits, deep chocolate, and light florals, thanks to the high-altitude, rich red soil of Guji.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco