We ship your order from our 30,000 sqf warehouse in Calgary, Canada. Our warehouse team works closely with our front office, and we are all dedicated to accuracy, efficiency and quality packaging. We don't use 3PL companies to send your order, because we want to give you the best possible experience when shipping your sweet coffee gear. For all orders within Canada under $75, we charge a flat rate of $10.
94 Celsius embodies the concept of covalence, fostering a unique synergy between two producers over seasons, inspired by responsible sourcing. Their blend offers a sublime, sweet-chocolatey profile perfect for espressos and lattes, reminiscent of gourmet fudge, to be enjoyed without restraint. It consists of 30% Peruvian beans sourced from the Chota region, including Caturra and Typica varieties from El Cipres farm managed by Producer Mario Jesus, and 70% Brazilian Yellow Bourbon beans from Alta Mogiana's El Dorado farm, overseen by Laerce Franca Faleiros
Quantity: 908g
Format: Roasted Whole Bean
Origin: Blend
Origin Type: Blend
Region: Brazil/Peru
Producer: Multiple producers
Variety: Various
Process: Blend
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
