Bee Culture Coffee

Bee Culture - Costa Rica San Juanillo: Anaerobic H16

COF-BE-0010
Regular price $15.99 USD
Sale price $15.99 USD Regular price
Tasting Notes: Strawberry, Citrus, Vanilla, Toffee

Presenting Finca V&G (Vargas and Gutierrez) San Juanillo, a 4-hectare farm in San Juanillo, Naranjo, conceived by agronomist Tomas Gutierrez and industrial engineer Allan Vargas. Since its acquisition in 2007, the farm has been a hub for experimenting with CiCafe-developed hybrid varieties, aiming to enhance cup quality, yield, and disease resistance. This exciting new coffee varietal from their innovative efforts is now available and ready to be savoured. This anaerobic H16 variety is quite sweet, with a primary strawberry note, light citrus/citric acid notes, a hint of vanillin, finishing with a heavy, creamy mouthfeel, and toffee notes that linger for a bit.

coffee bag size Quantity: 300g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Costa Rica
coffee origin type Origin Type: Single Origin
coffee region Region: Naranjo
coffee producer/farm Producer: Tomas Gutierrez and Allan Vargas
coffee variety Variety: H16
coffee process Process: Anaerobic
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium
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Customer Reviews

Based on 2 reviews
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L
LB G. (British Columbia, Canada)
H16 --> medium roast and medium size beans

The first aroma is predominantly that of strawberry and vanilla. Soft mouth feel and sweet finish. 10 grams for 140 grams water Highly recommended

J
Jeremy (New Brunswick, Canada)
If you are a fun of funky

Than this coffee will be for you. It is a great anaerobic and you can smell the strawberry and vanilla as soon as you open the bag. Will definitely be looking to try more from Bee Culture Coffee.

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