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Produced by Rigoberto and Luis Herrera at Finca Las Margaritas in Caicedonia, Valle del Cauca, Colombia, this Red Geisha variety is grown at elevations up to 1,850 meters. The hybrid washed process begins with a 48-hour aerobic fermentation in cherry, followed by depulping and rinsing. The coffee is then dried in mechanical silos for five days to achieve a moisture content of 10.5%. Subsequently, it is stabilized in a humidity and temperature-controlled environment at 15°C for 2-3 months in parchment. This meticulous processing results in a vibrant and complex cup profile with floral and tropical fruit notes, including jasmine, mango, and ripe citrus, complemented by sweetness reminiscent of stevia, dates, plum, and peach candy
Quantity: 125g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Valle del Cauca
Producer: Rigoberto and Luis Herrera
Variety: Red Geisha
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
