Regular price
$26.99 USD
Sale price
$26.99 USD
Regular price
$33.99
Save 21%
A Matter of Concrete
Tasting Notes: Lemongrass, Black Tea, Raspberry
Quantity: 300g
Format: Roasted Whole Bean
Origin: Ecuador
Origin Type: Single Origin
Region: Loja
Producer: Segundo Parra — San Antonio
Variety: F1
Altitude: 1500 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
AMOC - /040 Ecuador — F1
COF-AM-0015
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
San Antonio, situated in Ecuador's Loja province, is a hidden gem celebrated for its exceptional coffee and rich gastronomic culture. Coffee cultivation flourishes here, benefiting from diverse microclimates shaped by the Amazon rainforest, the Andes, the Pacific coast, and the Galapagos Islands. Beyond coffee, Loja embraces music, arts, and colonial architecture, with attractions like Podocarpus National Park adding to its allure. Coffee associations and dedicated agriculturists have elevated coffee's stature, making it a vital part of Ecuador's economy. F1 hybrids are a crossbreed of two genetically distant parents, yielding diverse varieties. San Antonio's coffee, akin to art, demands patience and understanding, revealing raspberry, lemongrass, and black tea notes when brewed with care.
Quantity: 300g
Format: Roasted Whole Bean
Origin: Ecuador
Origin Type: Single Origin
Region: Loja
Producer: Segundo Parra — San Antonio
Variety: F1
Altitude: 1500 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
