DAK - Candy Crush
COF-DA-0058From producer Edwin Noreña in Quindio, Colombia, comes a remarkable coffee experience with distinctive notes of strawberry lollipop, bubble gum, and dulce de leche. The meticulous process begins with cherry selection, harvested above 23 degrees Brix, followed by a 4 hours soak and two 72-hour fermentations with mossto (the juice made by compressing coffee cherries). The coffee is then sun-dried for 25 days before storage.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco