Sweet Bloom Coffee - Rigoberto Herrera

Produced by Rigoberto Herrera at Finca Las Margaritas in Valle del Cauca, Colombia, this natural-processed Gesha is grown at elevations between 1,570 and 1,850 meters. Known for his pioneering work in specialty coffee, Rigoberto’s impact on the industry is profound. This lot showcases vibrant tropical fruit and wine-like aromatics, with layers of pineapple, passion fruit, and blackberry evolving into soft fermented notes reminiscent of rosé wine. A beautifully complex and expressive coffee that exemplifies why Rigoberto’s coffees are among the finest in the world