Escape - Andre the Giant
COF-ES-0001At the base of Mount Kenya, fertile volcanic soil and freshwater streams fill the landscape. While a fertile terroir is ideal, most would agree cup quality comes from Kenya’s notable commitment to processing the coffee cherry. The entire regimen is sometimes referred to as the 72 hour process, a triple ferment process where the third stage utilizes fresh water to remove any lingering fruit flesh.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco