Black & White - Diego Bermudez: Y05 Thermal Shock

Diego Bermudez, a renowned coffee producer, uses innovative processing techniques to create extraordinary flavors, particularly with his Castillo variety. His thermal shock process involves ozone cleaning, fermentation with specific yeast, and a unique temperature-controlled fermentation method, resulting in vibrant and complex flavors. The cup offers tropical fruit notes like lychee, mandarin, and pineapple, delivering a clean, juicy, and aromatic experience without the typical "funk" of natural coffees.