Epoch Chemistry - Epoch 3 Caturra Natural
COF-EP-0016The Classic Natural Caturra by Savage Coffees is produced in the Volcan region at altitudes of 1700-1800 MASL, using carefully selected ripe cherries with high BRIX readings. The cherries undergo a meticulous natural process involving drying on a custom-built three-tiered raised bed system, followed by a controlled reposo phase to stabilize moisture and enhance flavor. The resulting coffee has a juicy acidity with a vivid, mouth-coating finish, capturing the essence of the fruit without overpowering the process.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco