Hatch - El Diviso Pink Bourbon Natural Anaerobic
COF-HC-0166Nestor and Adrian Lasso’s El Diviso delivers another exceptional batch for Hatch. This Pink Bourbon coffee starts with ripe cherries selected based on specific brix readings. It undergoes initial fermentation in grainpro bags and a thermal shock process, followed by anaerobic fermentation in sealed tanks. After drying on solar beds with regular rotation, the coffee rests in sealed bags, developing its distinctive qualities.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco