Hatch - El Diviso Pink Bourbon Natural Anaerobic

Nestor and Adrian Lasso’s El Diviso delivers another exceptional batch for Hatch. This Pink Bourbon coffee starts with ripe cherries selected based on specific brix readings. It undergoes initial fermentation in grainpro bags and a thermal shock process, followed by anaerobic fermentation in sealed tanks. After drying on solar beds with regular rotation, the coffee rests in sealed bags, developing its distinctive qualities.