Prodigal - Bombonal Sidra

Bombonal, a coffee from La Fortuna, is managed by third-generation grower Mrs. Blanca Ruby Lopez Tibatá, who expanded the farm from 5 to 30 hectares. The coffee undergoes a classic washed process, with ripe cherries depulped, fermented for 30 hours, and dried on raised beds for 18-24 days. This bright Sidra variety offers flavors of red apples, caramel, and florals, with careful water recapture to prevent environmental contamination.