Prodigal - La Pelota
COF-PD-0024La Pelota's Pink Bourbon coffee boasts bold stone fruit and grapefruit flavors with bright acidity. The meticulous process involves fermenting ripe cherries for 12 hours, de-pulping, and tank fermentation for 30 hours before drying on airflow beds for 16-21 days. Rovira Muñoz, with over 20 years of experience, is a respected leader in the region, advising many local coffee and sugar cane growers.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco