Regular price
$14.99 USD
Sale price
$14.99 USD
Regular price
$0.00
Roasti Coffee
Tasting Notes: Granny Smith apple, Red grape, Macadamia
Quantity: 354g
Format: Roasted Whole Bean
Origin: Sumatra
Origin Type: Single Origin
Region: Aceh Province
Producer: Asman Arianto
Variety: Abyssinia/Ateng/Gayo 1/Gayo 2/Timtim
Altitude: 1700 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium
Roasti - Sumatra Asman Arianto
COF-RS-0040
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Asman Arianto and 350 smallholders from the Ribang Gayo Musara Cooperative produce this natural-processed coffee in Aceh Tengah, Sumatra. Grown at 1,500-1,700 MASL, the coffee features a blend of Abyssinia, Ateng, Gayo 1, Gayo 2, and Timtim varieties. Its flavor profile is crisp with notes of Granny Smith apple, red grape, and macadamia, reflecting the cooperative's focus on quality and farmer empowerment.
Quantity: 354g
Format: Roasted Whole Bean
Origin: Sumatra
Origin Type: Single Origin
Region: Aceh Province
Producer: Asman Arianto
Variety: Abyssinia/Ateng/Gayo 1/Gayo 2/Timtim
Altitude: 1700 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
